Raw Nilotica shea butter.

Cold-pressed, unrefined, single ingredient. Sourced from women's cooperatives in northern Uganda.

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What it is

Nilotica shea (Vitellaria paradoxa subsp. nilotica) is a distinct subspecies grown in northern Uganda and South Sudan. It carries a higher oleic acid content than common West African shea, melts at skin temperature, and is cold-pressed with nothing added and nothing removed.

55–65% Oleic acid
30–32°C Melt point
1 Ingredient

Who it's for

If you have sensitive or dry skin and prefer short ingredient lists, this is as short as it gets: one ingredient, cold-pressed, with no added fragrance, preservatives, or fillers. Patch-test first — shea comes from a tree nut.

It's also for the ingredient-conscious — people who read INCI lists and want exactly this: one ingredient, nothing added. And who care as much about where it comes from and who it supports.

And for anyone who mixes their own blends — vitamin E, jojoba, essential oils — Aulara Shea Raw is a place to start from something unprocessed rather than a finished formula.

Available as Aulara Shea Raw, in 250 g and 500 g.

Right now

Aulara Shea is a Vancouver, BC-based company (Aulara Ltd.) currently establishing its first farmers' market and retail partnerships in the Lower Mainland. Our online marketplace is launching very soon.

We're also formalizing a revenue-share with the women's cooperatives who produce our shea, so a percentage of every purchase goes directly back to the communities that grow it.

If you organize a market or run a retail space and want to carry a genuinely differentiated, single-ingredient product, we'd like to hear from you.

Contact

General inquiries: hello@aularashea.com